They are highly nutritious & packed full of vitamins, minerals, proteins & healthy fats.
Crickets consume considerably less water than other protein sources,
Compared to pork, cattle & poultry Crickets have much less risk of passing diseases on to humans.
Farming crickets requires much less land than other animals raised for food.
Crickets require less feed for the same amount of protein.
Crickets produce 80% less methane than other animal protein sources.
It is estimated that crickets are over 20% more efficient as protein than cattle.
The slaughtering process is less gruesome and more humane than cattle, pork, and chicken. The process involves cooling, which puts them in a dormant state called diapause. after this, the temperature is reduced further, which puts them to sleep quickly and humanely.