Field Crickets (Gryllus Bimaculatus)

Black Crickets (Gryllus Bimaculatus Sp) a.k.a. Field Crickets are another delicacy in the northeast of Thailand. They are commonly prepared by frying in oil and seasoning with soy sauce and pepper.

edible black crickets

Description

Black Crickets (Gryllus Bimaculatus Sp) a.k.a. Field Crickets are another delicacy in the north east of Thailand. They are commonly prepared by frying in oil and seasoning with soy sauce and pepper.

Our crickets are raised on specially selected farms. They are fed a healthy diet of mixed grains, high protien cricket feed and vegetables. They are raised in clean, sealed and hygienic conditions. We process them at our GMP/HACCP accredited factory. They are 100% natural and do not contain preservatives, artificial colors or flavours.

Ingredients: 100% dehydrated crickets (Gryllus Bimaculatus Sp)