Description
Acheta Cricket oil is derived from Acheta Domesticus crickets through a cold-press process at our HACCP-accredited factory. This super-healthy edible oil is packed with a wide range of healthy nutrients, adding a unique hint of ‘Cricketness’ to your dish. It works well in pasta, seafood, stir-fry, sauté, or noodles. Non-food uses include massage or hair oil. We’re just scratching the surface of the possibilities for this fantastic oil.
The oil has an aroma that resembles roasted nuts or biscuits with a mild nutty taste. It can be used like any other edible oil in salad dressings, frying, baking, bread dippings, and more.
The ingredients of Acheta Cricket oil consist of 100% Acheta Domestica Cricket Oil.
Below, we have also compared the essential acids in Acheta Cricket Oil and Argan Oil.
| Cricket (Acheta) Oil | Argan Oil | |
| Essential Fatty Acid |
% of Fatty Acids |
% of Fatty Acids |
| Myristic Acid | 0.76 | 0.22 |
| Palmitic Acid | 24.4 | 11.6 |
| Palmitoleic Acid | 0.56 | 0.1 |
| Stearic Acid | 7.56 | 5.3 |
| Oleic Acid – Omega 9 | 27.1 | 45.2 |
| Linoleic Acid – Omega 6 | 36.9 | 35.9 |
| Alpha Linoleic Acid – Omega 3 | 1.12 | 0.1 |
| Arachidic Acid | 0.39 | 0.3 |
