Description
Jamaican Cricket oil is derived from Gryllus Assimilis crickets through a cold-press process at our HACCP-accredited factory. This super-healthy edible oil is packed with a wide range of healthy nutrients, adding a unique hint of ‘Cricketness’ to your dish. It works well in pasta, seafood, stir-fry, sauté, or noodles. Non-food uses include massage or hair oil. We’re just scratching the surface of the possibilities for insect oils.
The oil has an aroma that resembles roasted nuts or biscuits with a mild nutty taste. It can be used like any other edible oil in salad dressings, frying, baking, bread dippings, and more.
The ingredients of Jamaican Cricket oil consist of 100% Gryllus Assimilis Cricket Oil.
