Description
Acheta Cricket oil is extracted from Acheta Domesticus crickets using a cold press process, it is manufactured at our BRC/HACCP accredited factory.
Cricket oil is super-healthy edible oil. It contains a wide range of healthy nutrients. It adds a hint of ‘Cricketness’ to whatever dish you’re using it in. It can be used in pastas, seafood or any stir fry, sauté or noodle dish.
What does Acheta Cricket oil taste like?
It has an aroma similar to roasted nuts or biscuits. It has a mild nutty taste.
How do you use cricket oil?
It can be used just like any other edible oil, for example salad dressing, frying, baking, bread dippings etc.
Ingredients: 100% Acheta Domestica Cricket Oil.
Comparison of Essential Acids in Acheta Cricket Oil and Argan Oil.
| Cricket (Acheta) Oil | Argan Oil | |
| Essential Fatty Acid |
% of Fatty Acids |
% of Fatty Acids |
| Myristic Acid | 0.76 | 0.22 |
| Palmitic Acid | 24.4 | 11.6 |
| Palmitoleic Acid | 0.56 | 0.1 |
| Stearic Acid | 7.56 | 5.3 |
| Oleic Acid – Omega 9 | 27.1 | 45.2 |
| Linoleic Acid – Omega 6 | 36.9 | 35.9 |
| Alpha Linoleic Acid – Omega 3 | 1.12 | 0.1 |
| Arachidic Acid | 0.39 | 0.3 |
