Field Crickets (Gryllus Bimaculatus)

Black Crickets (Gryllus Bimaculatus Sp) a.k.a. Field Crickets are another delicacy in the northeast of Thailand. They are commonly prepared by frying in oil and seasoning with soy sauce and pepper.

edible black crickets

Description

Black Crickets (Gryllus Bimaculatus Sp) a.k.a. Field Crickets are another delicacy in the north east of Thailand. They are commonly prepared by frying in oil and seasoning with soy sauce and pepper.

Our crickets are raised on specially selected GAP certified farms. They are fed a healthy diet of mixed grains, high protien cricket feed and vegetables. They are raised in clean, sealed and hygienic conditions. We process them at our GMP/HACCP accredited factory. They are 100% natural and do not contain preservatives, artificial colors or flavours.

Ingredients: 100% dehydrated crickets (Gryllus Bimaculatus Sp)

Nutritional data per 15g serving.

Calories (kilocalories): 70g
Total Fat: 3.5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 55mg
Total Carbohydrate: 0.1g
Dietary Fiber: 0.68g
Total Sugars: 0g
Added Sugars: 0g
Protein: 8g
Vitamin D: 0mcg
Calcium: 20mg
Iron: 167mg
Potassium: 150mg