The edible insect company Nutribug have launched a the world’s first rice pasta to contain high protein cricket powder, it’s also gluten free. Nutribug’s cricket pasta is made from 100% natural ingredients, organic brown jasmine rice flour, organic tapioca and farmed acheta domestica cricket powder. 100 grams of cricket pasta delivers 14 grams of protein, twice the protein content of regular rice pasta. It’s also a great source of calcium, iron, vitamin B12 and other essential vitamins.
You can buy Nutribug’s Cricket Pasta on their website www.nutribug.com or you can buy it online from our website. It will also be for sale at stores in the United Kingdom, United States and Europe late 2016.